ETS Laboratories

Kingsley Burns

Help with choosing an analysis, and technical references

Each type of analysis is different, and can work together to provide a more complete picture of what is happening in your wine.

There are several ways we analyze ethanol in spirits, depending on the solids content.

We've gathered answers to some of the most frequent questions about using ethylphenols analysis to monitor Brettanomyces.

ETS works with clients in the pharma industry to analyze packaging and identify sources of haloanisoles and halophenols

The OIV publishes a list of guidelines for maximum amounts of various substances in wine

We changed some of our reporting units to match international standards and guidelines

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